A useful accessory to prepare crispy and golden brown meat dishes, specifically recommended for poultry. Best effects can be achieved when the rotisserie is used together with the grill or the grill and the top heat (super rotisserie).
Adjustable grill heating element
The grill can be lowered to facilitate the cleaning of the oven. This option ensures easy access to the top of the oven chamber.
Multifunction oven
Energy class A
Lower bills and energy savings in your home are possible thanks to top energy efficiency ratings for our cookers and ovens.
Aqualytic cleaning system
Reflective pane
The use of an internal reflective pane allows the temperature at the front of the oven to be reduced by 15%.
24 recipes
I-Cook Timer
Amica ovens are equipped with an advanced, innovative, stylish and highly intuitive I-Cook Timer display that makes cooking easier and more enjoyable than ever. Think of the I-Cook Timer as your own personal assistant chef that will become the source of inspiration and fun for you and your family.
Full extension telescopic guides
I-Cool Front
Hot, warm, cool, cooler! A unique cooling system in the Amica oven door sucks the cool air from the outside and releases it to lower the temperature of the front door panel to a safe level. The maximum front door panel temperature of an oven heated to 200°C is 43°C.
I-Light Space
I-Touch Free
Wire shelf
Removable side racks
Made of stainless steel, guide racks ensure baking trays are stable in the oven, and facilitate easy sliding for insertion and removal of baking trays. The racks are removable and washable in the dishwasher.
2000 W Electric grill
With our cooler door and 2000 W grill you can now grill your favourite foods more safely with the door closed.
Rapid preheating
Time savings. It only takes four minutes to heat up the multifunction ovens to 150°C.
12 oven heating functions
Fan + top heat + bottom heat (cake); Bottom + top heat (classical heating mode): classical heating mode for most dishes; Grill: to grill e.g. steaks, sausages and shish kebabs; Fan: to distribute cool or hot air in the oven (ultrafan); Top heat (browning)
Standard telescopic guides
These racks allow baking trays to be pulled out safely without the need to put hands into the hot oven.
Meat temperature probe
It precisely measures the temperature inside the food. The oven automatically switches off and gives a sound signal once the set temperature is reached.